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Published in 2017 at "Biodiversity and Conservation"
DOI: 10.1007/s10531-017-1473-y
Abstract: Harvesting, consumption and trade of forest meat are key causes of biodiversity loss. Successful mitigation programs are proving difficult to design, in part because anthropogenic pressures are treated as internationally uniform. Despite illegal hunting being…
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Keywords:
impacts catch;
seed;
pigeon;
interactive impacts ... See more keywords