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Published in 2021 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(20)63582-1
Abstract: Abstract Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7 million tons in 2019 thanks to rapid income growth, but still remains low compared to pork and poultry consumption.…
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Keywords:
beef;
impacts household;
income;
beef consumption ... See more keywords