Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130949
Abstract: Alaria esculenta is one of the most abundant edible brown seaweeds in Irelandandisconsidered an excellent source of nutrients, sought after by the food, nutraceutical and pharmaceutical industries. Seaweed is typically blanched and dried prior to… read more here.
Keywords: treatments combined; alaria esculenta; blanching treatments; impacts novel ... See more keywords
Impacts of a novel strain QY-1 allied with chromium immobilizing materials on chromium availability and soil biochemical properties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2019.121093
Abstract: In-situ passivation of soil chromium (Cr) contamination based on chemical and biological passivators has been widely concerned, however, the cooperative effect of two types of passivators on Cr passivation and soil properties was little investigated.… read more here.
Keywords: allied chromium; strain allied; impacts novel; novel strain ... See more keywords
Impacts of a novel defensive symbiosis on the nematode host microbiome
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DOI: 10.1186/s12866-020-01845-0
Abstract: Background Bacteria adapted to live within animals can protect their hosts against harmful infections. Beyond antagonism with pathogens, a ‘defensive’ bacterial symbiont could engage in additional interactions with other colonizing micro-organisms. A single bacterium might… read more here.
Keywords: nematode host; microbiome; impacts novel; host ... See more keywords