Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
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DOI: 10.1016/j.gfs.2021.100494
Abstract: The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly… read more here.
Keywords: covid impacts; impacts responses; building resilience; seafood ... See more keywords