Integrated dielectrophoretic and impedimetric biosensor provides a template for universal biomarker sensing in clinical samples
Sign Up to like & getrecommendations! Published in 2021 at "ELECTROPHORESIS"
DOI: 10.1002/elps.202000347
Abstract: The detection and quantification of nucleic acid and proteomic biomarkers in bodily fluids is a critical part of many medical screening and diagnoses. However, majority of the current detection platforms are not ideal for routine,… read more here.
Keywords: impedimetric biosensor; dielectrophoretic impedimetric; biosensor; biomarker ... See more keywords
Highly sensitive impedimetric biosensor for Hg2+ detection based on manganese porphyrin-decorated DNA network for precipitation polymerization.
Sign Up to like & getrecommendations! Published in 2018 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2018.04.019
Abstract: In this work, a highly sensitive impedimetric biosensor was developed for mercuric ion (Hg2+) detection. The biosensor design was based on Hg2+-triggered exonuclease III (Exo III) cleavage for target recycling and DNAzyme-mediated catalytic for precipitation… read more here.
Keywords: impedimetric biosensor; detection; hg2; dna ... See more keywords
Lectin-based impedimetric biosensor for differentiation of pathogenic candida species.
Sign Up to like & getrecommendations! Published in 2020 at "Talanta"
DOI: 10.1016/j.talanta.2020.121375
Abstract: Fungi stand out as primary pathogens present in healthcare-acquired infections, presenting an increased number of cases even using appropriate antifungal therapy. Candida spp. is a predominant microorganism among several fungal pathogens present in the healthcare… read more here.
Keywords: impedimetric biosensor; candida; candida spp; differentiation pathogenic ... See more keywords
An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food
Sign Up to like & getrecommendations! Published in 2023 at "Biosensors"
DOI: 10.3390/bios13030341
Abstract: The demand for a wide choice of food that is safe and palatable increases every day. Consumers do not accept off-flavors that have atypical odors resulting from internal deterioration or contamination by substances alien to… read more here.
Keywords: organic compounds; food; detection; impedimetric biosensor ... See more keywords