Air-impingement freezing of peeled shrimp: Analysis of flow field, heat transfer, and freezing time:
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DOI: 10.1177/1687814019835040
Abstract: The air-impingement freezing technique is a fast and efficient freezing method, which is widely used in food freezing and electronic industry. A novel air-impingement freezing machine was set up to... read more here.
Keywords: air impingement; peeled shrimp; impingement freezing; freezing peeled ... See more keywords