Implementation of chemometrics in quality evaluation of food and beverages
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DOI: 10.1080/10408398.2016.1276883
Abstract: ABSTRACT Conventional methods for food quality evaluation based on chemical or microbiological analysis followed by traditional univariate statistics such as ANOVA are considered insufficient for some purposes. More sophisticated instrumental methods including spectroscopy and chromatography,… read more here.
Keywords: implementation chemometrics; chemometrics quality; food beverages; food ... See more keywords