Thermal processing implications on the digestibility of meat, fish and seafood proteins.
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DOI: 10.1111/1541-4337.12802
Abstract: Thermal processing is an inevitable part of the processing and preparation of meat and meat products for human consumption. However, thermal processing techniques, both commercial and domestic, induce modifications in muscle proteins which can have… read more here.
Keywords: thermal processing; muscle proteins; implications digestibility; meat ... See more keywords