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Published in 2017 at "European Journal of Phycology"
DOI: 10.1080/09670262.2017.1365174
Abstract: ABSTRACT The cultivation of red seaweeds for food (nori), agar and carrageenans is the basis of a valuable industry. However, taxonomic knowledge of these cultivated seaweeds and their wild relatives has not kept pace with…
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Keywords:
advancing taxonomy;
important red;
red seaweeds;
taxonomy economically ... See more keywords