Articles with "imported chicken" as a keyword



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Quantification of mycotoxin residues in domestic and imported chicken muscle, liver and kidney in Jordan

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Published in 2022 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108511

Abstract: Abstract This study aimed to detect mycotoxins (aflatoxin B1, ochratoxin A, zearalenone, fumonisin B1 and deoxynivalenol) residues in imported frozen/local fresh chicken muscle and local fresh liver/kidney samples in Jordan. A total of 300 samples… read more here.

Keywords: muscle; chicken muscle; imported chicken; liver kidney ... See more keywords