Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea.
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DOI: 10.1016/j.foodres.2017.12.023
Abstract: Twenty extended-spectrum β-lactamase (ESBL)-producing E. coli strains were isolated from imported meat in South Korea. ESBL strains of E. coli were detected in chicken (14/20) more often than in pork (6/20) and beef (0/20); the… read more here.
Keywords: producing coli; south korea; meat south; imported meat ... See more keywords