Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage.
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DOI: 10.1016/j.foodchem.2019.05.001
Abstract: Traditional methods evaluating fish quality do not involve comprehensive qualification and quantification of quality-related components. The objective of this study was to investigate the effect of vacuum impregnated fish gelatin (FG) and grape seed extract… read more here.
Keywords: vacuum impregnated; fish gelatin; effect vacuum; gelatin grape ... See more keywords