The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
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DOI: 10.3390/molecules27103351
Abstract: This study aimed to determine the use of selected vegetables (pumpkin, cauliflower, broccoli, carrot) as carriers of potassium iodide (KI) and potassium iodate (KIO3) by determining changes in iodine content under various conditions of impregnation… read more here.
Keywords: hydration; selection optimal; conditions vegetable; impregnation conditions ... See more keywords