Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection
Sign Up to like & getrecommendations! Published in 2017 at "Separations"
DOI: 10.3390/separations4020011
Abstract: Mycotoxins are a very diverse group of natural products produced as secondary metabolites by fungi. Patulin is produced by mold species normally related to vegetable-based products and fruit, mainly apple. Its ingestion may result in… read more here.
Keywords: stir bar; patulin; apple; isolation patulin ... See more keywords