Technological strategies to improve gelation properties of legume proteins with the focus on lupin
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DOI: 10.1016/j.ifset.2021.102634
Abstract: Abstract There is a growing demand for plant protein due to the increasing number of consumers looking for healthier food options. Protein from the legume seed lupin is a viable plant protein source due its… read more here.
Keywords: gelation; gelation properties; legume proteins; improve gelation ... See more keywords