Advanced Oxidation Process as a Postharvest Decontamination Technology to Improve Microbial Safety of Fresh Produce.
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DOI: 10.1021/acs.jafc.0c01381
Abstract: Fresh produce is frequently associated with outbreaks of foodborne diseases, thus, there is a need to develop effective intervention technologies and antimicrobial treatments to improve the microbial safety of fresh produce. Washing with chemical sanitizers,… read more here.
Keywords: produce; improve microbial; fresh produce; advanced oxidation ... See more keywords