Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products
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DOI: 10.3389/fmicb.2022.1108305
Abstract: COPYRIGHT © 2023 Smaoui, Hassoun and Meklat. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided… read more here.
Keywords: editorial exploration; novel approaches; determine improve; improve microbiological ... See more keywords