Efficacy and safety of food fortification to improve vitamin D intakes of older adults.
Sign Up to like & getrecommendations! Published in 2020 at "Nutrition"
DOI: 10.1016/j.nut.2020.110767
Abstract: OBJECTIVES The aim of this study was to determine the best foods for potential vitamin D food fortification and to model the efficacy and safety of different food fortification scenarios in adults ≥50 y of… read more here.
Keywords: improve vitamin; efficacy safety; fortification; vitamin ... See more keywords
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
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DOI: 10.1371/journal.pone.0187102
Abstract: Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin… read more here.
Keywords: improve vitamin; phytoene phytofluene; potatoes improve; golden potatoes ... See more keywords