Articles with "improved cooking" as a keyword



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THEORETICAL IMPLICATIONS OF RENEWABLE ENERGY USING IMPROVED COOKING STOVES FOR RURAL HOUSEHOLDS

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Published in 2020 at "International Journal of Energy Economics and Policy"

DOI: 10.32479/ijeep.10216

Abstract: Majority of the rural people from developing countries are dependent on agriculture sector and the major source of energy is traditional biomass. Due to radical climate changes, their dependency on traditional biomass and agriculture sector… read more here.

Keywords: energy; cooking stoves; renewable energy; solar energy ... See more keywords
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A National Strategy Proposal for Improved Cooking Stove Adoption in Honduras: Energy Consumption and Cost-Benefit Analysis

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Published in 2020 at "Energies"

DOI: 10.3390/en13040921

Abstract: The high consumption of firewood in Honduras necessitates the search for alternatives with less-negative effects on health, the economy, and the environment. One of these alternatives has been the promotion of improved cooking stoves, which… read more here.

Keywords: cost benefit; energy; adoption; strategy ... See more keywords