Articles with "improved nutraceutical" as a keyword



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Nutraceutical profiling of elite onion germplasm and breeding hybrids with improved nutraceutical quality

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0262705

Abstract: Onion (Allium cepa L) is a major reservoir of important nutraceutical ingredients. Herein, nutraceutical profiling of elite germplasm was assessed and hybrids with improved nutraceutical quality were selected. The nutraceutical components were screened through Fourier… read more here.

Keywords: nutraceutical quality; hybrids improved; nutraceutical profiling; improved nutraceutical ... See more keywords