Articles with "improvement dietary" as a keyword



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Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2131726

Abstract: Flavonoids are the most abundant polyphenols in plants, and have antioxidant effects as well as other bioactivities (e.g., anti-inflammatory, anti-cancer, anti-allergic, and neuroprotective effects). Vegetables are rich in flavonoids and are indispensable in our daily… read more here.

Keywords: health; metabolic engineering; improvement dietary; flavonoids vegetables ... See more keywords
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Nutrition Labeling as an Instrument for Improvement of Dietary Habits: Pre-Research among Czech Medical Students

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Published in 2022 at "Iranian Journal of Public Health"

DOI: 10.18502/ijph.v51i5.9438

Abstract: The article's abstract is not available.   read more here.

Keywords: nutrition labeling; habits pre; improvement dietary; labeling instrument ... See more keywords