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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2131726
Abstract: Flavonoids are the most abundant polyphenols in plants, and have antioxidant effects as well as other bioactivities (e.g., anti-inflammatory, anti-cancer, anti-allergic, and neuroprotective effects). Vegetables are rich in flavonoids and are indispensable in our daily…
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Keywords:
health;
metabolic engineering;
improvement dietary;
flavonoids vegetables ... See more keywords
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Published in 2022 at "Iranian Journal of Public Health"
DOI: 10.18502/ijph.v51i5.9438
Abstract: The article's abstract is not available.
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Keywords:
nutrition labeling;
habits pre;
improvement dietary;
labeling instrument ... See more keywords