Improvement in Quality of Life and Decrease in Large‐Volume Paracentesis Requirements With the Automated Low‐Flow Ascites Pump
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DOI: 10.1002/lt.25827
Abstract: We read with great interest the multicenter, open-label study of the Alfa pump system in cirrhosis with recurrent ascites (MOSAIC study) by wong et al in which they have described safety and efficacy of automated… read more here.
Keywords: pump system; automated low; improvement quality; alfa pump ... See more keywords
Enabling national improvement in quality of care for renal colic
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DOI: 10.1111/bju.15936
Abstract: To report the results of a clinical audit conducted by the British Association of Urological Surgeons (BAUS) of ureteric stone care pathways, with results reported with reference to national quality standards. read more here.
Keywords: quality; enabling national; national improvement; improvement quality ... See more keywords
Successful Eradication of Hepatitis-C Virus with Sofosbuvir based Antiviral treatment results in improvement in quality of life in cirrhotic patients
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DOI: 10.12669/pjms.38.4.4537
Abstract: Objectives: To document improvement in quality of life in patients with Hepatitis-C related cirrhosis after successful eradication of the virus. Methods: In this observational cohort study conducted at Fatima Memorial Hospital from September 2015 to… read more here.
Keywords: life; successful eradication; quality life; improvement quality ... See more keywords
Leadership and context for the improvement of quality education in socio-deprived school contexts
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DOI: 10.15700/saje.v44n2a2306
Abstract: In this article we report on an exploration of leadership and context for the improvement of quality education in South African socioeconomic-deprived school contexts viewed through Hellinger’s contextual theory, open systems theory, Bronfenbrenner’s ecology of… read more here.
Keywords: leadership context; improvement quality; education; quality education ... See more keywords
Improvement of quality and shelf-life of Sübye, a traditional beverage of Turkey
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DOI: 10.1590/1678-457x.12517
Abstract: Sübye is a traditional melon (Cucumis melo L.) seed beverage consumed in Ozmir and in its surroundings in Turkey. Examples of the beverages all over the world in which melon seed is used as a… read more here.
Keywords: turkey; seed; melon; improvement quality ... See more keywords