Articles with "improvement thermostability" as a keyword



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Improvement in the Thermostability of a Recombinant β-Glucosidase Immobilized in Zeolite under Different Conditions

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27134105

Abstract: β-Glucosidase is part of the cellulases and is responsible for degrading cellobiose into glucose, a compound that can be used to produce biofuels. However, the use of the free enzyme makes the process more expensive.… read more here.

Keywords: glucosidase; free enzyme; recombinant glucosidase; improvement thermostability ... See more keywords