Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071011
Abstract: Winemaking variables and techniques are known to affect the composition of wines. To obtain a rapid and safe fermentation course, with a reduced risk of proliferation of unwanted microbial species, frequent recourse is made to… read more here.
Keywords: chianti classico; improvements fml; inoculation; fermentation ... See more keywords