Improvements in the processing of agricultural commodities:: The case of cocoa liquor
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DOI: 10.15446/dyna.v84n201.56672
Abstract: The solidification of the cocoa liquor is one of the most important steps for processing cocoa cultivars. This process is typically characterized as a continuous process, which may become a barrier for the randomization of… read more here.
Keywords: improvements processing; agricultural commodities; processing agricultural; cocoa ... See more keywords