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Published in 2019 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzz044.fs09-02-19
Abstract: To compare the gut microbiome and short-chain fatty acids (SCFAs) in subjects with or without mild cognitive impairment (MCI) and study the effect of a modified Mediterranean-ketogenic diet (MMKD) and a low-fat American Heart Association…
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Keywords:
gut microbiome;
mmkd;
ketogenic diet;
improves gut ... See more keywords