Fermentation of soybean meal improves isoflavones metabolism after soy biscuits consumption by adults.
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DOI: 10.1002/jsfa.10328
Abstract: BACKGROUND Urinary excretion of isoflavones and their metabolites after the consumption of soybean meal (SBM) and fermented soybean meal (FSBM) biscuits was investigated in humans in a randomized double-blinded crossover clinical trial. RESULTS Aglycones were… read more here.
Keywords: fsbm biscuits; improves isoflavones; biscuits consumption; soybean meal ... See more keywords