Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129903
Abstract: Historically, asparagus is a vegetable with abundant phytochemicals (polyphenols, saponins, asparagusic acid, and alkaloids) and crucial bioactivities (neuroprotective, antianxiety, antityrosinase, antioxidant, antibacterial, and antiasthma effects). Numerous investigations indicated that processing technologies have a significant influence… read more here.
Keywords: functions asparagus; bioactive ingredients; asparagus efficient; ingredients functions ... See more keywords
Degradable magnesium implants: improving bioactive and antibacterial performance by designed hybrid coatings
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Materials Research"
DOI: 10.1557/s43578-020-00099-w
Abstract: Magnesium and its alloys are promising material candidates for degradable fracture fixation devices due to their suitable mechanical properties and biocompatibility; however, their fast corrosion in aqueous media causes pain and swelling. In this study, a… read more here.
Keywords: degradable magnesium; implants improving; magnesium implants; improving bioactive ... See more keywords