Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.04.002
Abstract: Abstract Background Phenolic compounds1 are one of the main interested nutraceuticals in the food and pharmaceutical industries. The application of phenolics is limited due to their low bioavailability, low solubility, low stability, and un-targeted release.… read more here.
Keywords: lipid based; bioavailability; based nanocarriers; improving bioavailability ... See more keywords
A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13017
Abstract: Increasing awareness of the health benefits of specific constituents in fruits, vegetables, cereals, and other whole foods has sparked a broader interest in the potential health benefits of nutraceuticals. Many nutraceuticals are hydrophobic substances, which… read more here.
Keywords: recent progress; improving bioavailability; bioavailability; nutraceutical loaded ... See more keywords