Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-021-11480-y
Abstract: Mortierella alpina is an oleaginous filamentous fungus with considerable lipid productivity, and it has been widely used for industrial production of arachidonic acid. The fermentation process of M. alpina is complicated and can be affected… read more here.
Keywords: improving biotechnological; alpina; fermentation; advances improving ... See more keywords