Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions
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DOI: 10.3390/antiox12040810
Abstract: Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids.… read more here.
Keywords: blueberry; fruit; nutritional quality; improving blueberry ... See more keywords