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Published in 2018 at "Pediatrics"
DOI: 10.1542/peds.142.1_meetingabstract.365
Abstract: Background: Food insecurity is defined as limited or uncertain access to nutritious food. The effects of food insecurity are detrimental for all, but especially for children given its vast and long-term consequences. Up to 16…
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Keywords:
screening well;
food insecurity;
food security;
improving food ... See more keywords
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Published in 2023 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201024666230601141627
Abstract: Currently, many advances have been made in avoiding food contamination by numerous pathogenic and toxigenic microorganisms. Many studies have shown that different probiotics, in addition to having beneficial effects on the host's health, have a…
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Keywords:
food safety;
food;
role probiotics;
probiotics improving ... See more keywords
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Published in 2021 at "Journal of food protection"
DOI: 10.4315/jfp-21-301
Abstract: Advancements in next-generation sequencing technology have dramatically reduced the cost and increased the ease of microbial whole-genome sequencing. This is revolutionizing the identification and analysis of foodborne microbial pathogens, facilitating expedited detection and mitigation of…
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Keywords:
metagenomics approaches;
food;
improving food;
food safety ... See more keywords
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Published in 2018 at "Preventing Chronic Disease"
DOI: 10.5888/pcd15.170429
Abstract: Most Americans consume more than the recommended daily level of sodium, and tools are needed to assess and improve food practices related to sodium. We describe how the Sodium Practices Assessment Tool (SPAT) was developed…
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Keywords:
sodium;
senior meal;
improving food;
food ... See more keywords