Articles with "improving microwave" as a keyword



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Improving microwave dielectric properties of temperature - compensated Mg(1.04–1.5y)CeyTiO3 - based Ceramics with high quality factor

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Published in 2017 at "Ceramics International"

DOI: 10.1016/j.ceramint.2016.11.111

Abstract: Abstract The phase formation, microstructure, chemical structure, and microwave (MW) dielectric properties of the composite ceramics (1- x )Mg (1.04–3/2 y ) Ce y TiO 3 - x CaTiO 3 (MCT-CT) have been investigated systematically.… read more here.

Keywords: temperature compensated; compensated ceytio3; dielectric properties; properties temperature ... See more keywords
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Improving the microwave absorption in Ni-coated fabrics by saccharin addition in plating bath

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Published in 2019 at "Journal of Industrial Textiles"

DOI: 10.1177/1528083718787525

Abstract: Polyester fabrics are coated uniformly by nickel thin film nanostructure with 200 nm thickness by electroless plating method. This study investigates the effect of saccharin as an additive in plating solution, on the morphology, grain size,… read more here.

Keywords: coated fabrics; plating bath; microwave absorption; absorption coated ... See more keywords
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Improving Microwave Heating using Polysaccharides as Thickeners

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/1085-cjfs

Abstract: The aim of this work was to improve microwave heating in white sauces using different polysaccharides in their formulation; ι-, λ- and κ-carrageenan and native and modified starches were used as thickeners. Five model systems… read more here.

Keywords: model systems; using polysaccharides; heating using; microwave heating ... See more keywords