Improving nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnac044
Abstract: The present study aimed to isolate and characterize proteolytic Bacillus spp. from termite guts to test the possibility of application for improving nutritional value and bioactivity of fermented soybean meal (FSBM). Aerobic endospore-forming bacteria were… read more here.
Keywords: isolated gut; value bioactivity; nutritional value; improving nutritional ... See more keywords
Improving Nutritional and Functional Quality by Genome Editing of Crops: Status and Perspectives
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.577313
Abstract: Genome-editing tools including meganucleases, zinc finger nucleases, transcription activator-like effector nucleases and clustered regularly interspaced short palindromic repeats (CRISPR) system have been applied to improve the quality of staple, oilseed, and horticultural crops with great… read more here.
Keywords: genome editing; functional quality; nutritional functional; improving nutritional ... See more keywords