Improving the Oxidative Stability of Shape Memory Polyurethanes Containing Tertiary Amines by the Presence of Isocyanurate Triols
Sign Up to like & getrecommendations! Published in 2018 at "Macromolecules"
DOI: 10.1021/acs.macromol.8b01925
Abstract: Shape memory polymers (SMPs) have been proposed for a wide variety of biomedical applications, such as cerebrovascular aneurysm occlusion; however, risks associated with degradation byproduct formation have raised the need for more biostable formulations. In… read more here.
Keywords: oxidative stability; shape; isocyanurate; shape memory ... See more keywords
Improving oxidative stability of foods with apple-derived polyphenols.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12869
Abstract: Consumers demand healthy and natural food products. Thus, naturally derived antioxidants are emerging as a promising alternative to the use of present ingredients. Apples and apple derivative products (e.g., apple juice, apple cider, apple sauce,… read more here.
Keywords: extraction; food; apple; improving oxidative ... See more keywords