Improving Polyphenol Extraction from Lemon Residues by Pulsed Electric Fields
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DOI: 10.1007/s12649-017-0116-6
Abstract: In this contribution, the influence of Pulsed Electric Fields (PEF) of different intensities (3–9 kV/cm and 0–300 μs) on the extraction of Total Phenols from lemon peel residues by pressing was investigated. According to the cellular disintegration… read more here.
Keywords: lemon; improving polyphenol; pulsed electric; polyphenol extraction ... See more keywords