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Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.03.024
Abstract: Abstract Background Due to the perishability of most fruits during post-harvest storage, it is necessary to look for environmental friendly chemical treatments to improve the quality of postharvest fruits. Most recent studies have found that…
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Keywords:
quality;
postharvest fruit;
biochemical mechanisms;
crosstalk ... See more keywords