Articles with "improving postharvest" as a keyword



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Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.03.024

Abstract: Abstract Background Due to the perishability of most fruits during post-harvest storage, it is necessary to look for environmental friendly chemical treatments to improve the quality of postharvest fruits. Most recent studies have found that… read more here.

Keywords: quality; postharvest fruit; biochemical mechanisms; crosstalk ... See more keywords