Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life
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DOI: 10.3390/foods11233865
Abstract: Assuring the safety of muscle foods and seafood is based on prerequisites and specific measures targeted against defined hazards. This concept is augmented by ‘interventions’, which are chemical or physical treatments, not genuinely part of… read more here.
Keywords: cold atmospheric; fresh meat; meat fish; inactivate microbial ... See more keywords