Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking
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DOI: 10.1080/07373937.2018.1495647
Abstract: Abstract Live probiotics can be supplemented to bread as functional ingredients. The viability of probiotics in bread needs to be sufficient to exert a beneficial effect on human health. To maximize the viability, a kinetic… read more here.
Keywords: kinetic study; thermal inactivation; inactivation; rate ... See more keywords