Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study
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DOI: 10.1007/s11947-017-2033-x
Abstract: Polyphenol oxidase (PPO) is one of the most important food enzymes; it is responsible for the browning of many foods. Pulsed light (PL) is a non-thermal method of food preservation that is able to inactivate… read more here.
Keywords: inactivation mushroom; pulsed light; inactivation; polyphenol oxidase ... See more keywords