Effect of pH on pulsed light inactivation of polyphenol oxidase.
Sign Up to like & getrecommendations! Published in 2021 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2021.109812
Abstract: The inactivation of diverse food enzymes by pulsed light (PL) has been described before, including the inactivation of polyphenol oxidase (PPO) (at pH 6.5). Since the pH affects the conformation of enzymes, it may influence… read more here.
Keywords: pulsed light; inactivation; polyphenol oxidase; inactivation polyphenol ... See more keywords