Articles with "inactivation pulsed" as a keyword



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Pectin methylesterase inactivation by pulsed light

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Published in 2020 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2020.102366

Abstract: Abstract Pectinmethylesterase (PME) is a degradative enzyme of the cloudiness of fruit juices. Pulsed light (PL) is a non-thermal technology able to inactivate enzymes. This work aimed to assess the potential inactivation of PME by… read more here.

Keywords: methylesterase inactivation; pulsed light; pectin methylesterase; inactivation ... See more keywords