Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends.
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DOI: 10.1080/10408398.2022.2158174
Abstract: Postbiotics are defined as "preparation of inanimate microorganisms and/or their components that confers a health benefit on the host". Postbiotics have unique advantages over probiotics, such as stability, safety, and wide application. Although postbiotics are… read more here.
Keywords: food industry; food; metabolic syndrome; inanimate microorganisms ... See more keywords
The Concept of Postbiotics
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DOI: 10.3390/foods11081077
Abstract: The scientific community has proposed terms such as non-viable probiotics, paraprobiotics, ghostbiotics, heat-inactivated probiotics or, most commonly, postbiotics, to refer to inanimate microorganisms and/or their components that confer health benefits. This article addresses the various… read more here.
Keywords: inanimate microorganisms; concept postbiotics; health; health benefit ... See more keywords