Polyphenol Profile of Cistus × incanus L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition
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DOI: 10.3390/antiox12030553
Abstract: The European Food Safety Authority recommends C. incanus as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different… read more here.
Keywords: polyphenol profile; antioxidant effect; glucosidase; incanus ... See more keywords
In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination
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DOI: 10.3390/foods12091826
Abstract: Periodontal diseases are oral inflammatory diseases ranging from gingivitis to chronic periodontitis. Porphyromonas gingivalis is one of the major pathogens responsible for severe and chronic periodontitis. Plant extracts with antimicrobial activity could be considered possible… read more here.
Keywords: incanus; extracts obtained; combination; activity ... See more keywords
Dissecting Adaptation Mechanisms to Contrasting Solar Irradiance in the Mediterranean Shrub Cistus incanus
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DOI: 10.3390/ijms20143599
Abstract: Molecular mechanisms that are the base of the strategies adopted by Mediterranean plants to cope with the challenges imposed by limited or excessive solar radiation during the summer season have received limited attention. In our… read more here.
Keywords: mechanisms contrasting; solar irradiance; contrasting solar; adaptation mechanisms ... See more keywords