Changes in cesarean section rate before and after the end of the Korean Value Incentive Program
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DOI: 10.1097/md.0000000000029952
Abstract: Background: The Korean government implemented a value incentive program providing incentives to providers based on C-section rates, with the rates being publicized. The program ended in 2014 after the administration decided that the effects of… read more here.
Keywords: section; value incentive; incentive program; program ... See more keywords
Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
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DOI: 10.1177/15248399221115690
Abstract: Healthy food incentive programs for Supplemental Nutrition Assistance Program participants, often implemented in farmers markets, have shown promise in improving the purchase and consumption of fruits and vegetables. However, variation in program context, program strategies,… read more here.
Keywords: food incentive; incentive program; healthy food; program ... See more keywords
Caregiver Experiences With an Innovative Farmers’ Market Incentive Program for Children in Flint, Michigan
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DOI: 10.1177/2333794x19870989
Abstract: An innovative farmers’ market incentive program designed specifically for children was implemented to address persistent challenges with accessing fresh, nutrient-rich foods in a food desert community. The current study sought to qualitatively examine caregiver perceptions… read more here.
Keywords: innovative farmers; incentive program; market incentive; farmers market ... See more keywords
Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program.
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DOI: 10.1377/hlthaff.2022.00902
Abstract: Many low-income Americans experience food insecurity, which may have been exacerbated by economic instability during the early stages of the COVID-19 pandemic in 2020. In this study we assessed the impact of Healthy Helping, a… read more here.
Keywords: incentive program; food; program; north carolina ... See more keywords
How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change
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DOI: 10.3390/nu14102018
Abstract: Increased fruit and vegetable (FV) intake is associated with decreased risk of nutrition-related chronic diseases. Sociodemographic disparities in FV intake indicate the need for strategies that promote equitable access to FVs. The United States Department… read more here.
Keywords: incentive program; gus schumacher; program; nutrition ... See more keywords