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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03938-9
Abstract: Sacha inchi oil (SIO) is one of the largest vegetable oil exports in Peru, used for consumption, in the food industry, cosmetics, and pharmaceuticals; it represents a significant economic income for producers. This study addresses…
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Keywords:
sacha inchi;
sacha;
commercial sacha;
fatty acids ... See more keywords
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Published in 2019 at "Cosmetics"
DOI: 10.3390/cosmetics6040070
Abstract: Sacha inchi oil is a premier raw material with highly nutritional and functional features for the foodstuff, pharmaceutical, beauty, and personal care industries. One of the most important facts about this oil is the huge…
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Keywords:
sacha inchi;
glycerolipid composition;
inchi oil;
composition ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11162534
Abstract: The incidence of hyperuricemia has increased globally due to changes in dietary habits. The sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and adverse environmental impact. For the purpose of…
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Keywords:
inchi oil;
sacha inchi;
oil press;
press cake ... See more keywords
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Published in 2019 at "Polymer Journal"
DOI: 10.5530/pj.2019.11.237
Abstract: Cite this article: Herrera-Calderon O, Arroyo-Acevedo JL, Chávez-Asmat R, Rojas-Armas JP, Enciso-Roca E, Chumpitaz-Cerrate V, et al. Effect of Sacha Inchi Oil (Plukenetia volubilis L.) on Genotoxicity in Mice (Mus musculus) and Subchronic Toxicity in…
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Keywords:
sacha inchi;
plukenetia volubilis;
volubilis genotoxicity;
inchi oil ... See more keywords