Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
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DOI: 10.12688/f1000research.130394.1
Abstract: Background: Interest in alternative sources of tubers and legumes has increased in recent years because of the constant search for raw materials that provide bioactive compounds with antioxidant potential benefits for consumers. The functionality of… read more here.
Keywords: inchi plukenetia; taro colocasia; sacha inchi; plukenetia volubilis ... See more keywords
Photosynthetic and Morphological Responses of Sacha Inchi (Plukenetia volubilis L.) to Waterlogging Stress
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DOI: 10.3390/plants11030249
Abstract: Sacha inchi (Plukenetia volubilis L.) is an important oilseed crop that is rich in fatty acids and protein. Climate-change-related stresses, such as chilling, high temperature, and waterlogging can cause severe production loss in this crop.… read more here.
Keywords: inchi plukenetia; waterlogging stress; co2 uptake; sacha inchi ... See more keywords
Isolation and functional analyses of PvFAD2 and PvFAD3 involved in the biosynthesis of polyunsaturated fatty acids from Sacha Inchi (Plukenetia volubilis)
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DOI: 10.7717/peerj.9169
Abstract: The development of ω-3 fatty acid-rich vegetable oils is essential to enrich the production of functional foods. Sacha Inchi (Plukenetia volubilis L.) is a unique oilseed crop with much potential. Its seeds contain rich polyunsaturated… read more here.
Keywords: seed; biosynthesis; sacha inchi; plukenetia volubilis ... See more keywords