The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
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DOI: 10.1016/j.lwt.2021.111356
Abstract: Abstract Defatted Sacha inchi seed is an important source of protein (up to 59.1% dry weight). Besides, the application of antioxidant peptides is often limited due to a reduction in their activities by enzymatic hydrolysis… read more here.
Keywords: inchi seeds; protein fractions; gastrointestinal digestion; sacha inchi ... See more keywords