Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study
Sign Up to like & getrecommendations! Published in 2020 at "Osteoporosis International"
DOI: 10.1007/s00198-020-05585-9
Abstract: Summary The aim of this study was to evaluate the association of levels of urinary total polyphenols considered as a proxy measure of polyphenol intake, with longitudinal changes of bone properties, in the InCHIANTI study.… read more here.
Keywords: longitudinal changes; inchianti study; study; bone ... See more keywords
Combining LDL-C and HDL-C to predict survival in late life: The InChianti study
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DOI: 10.1371/journal.pone.0185307
Abstract: Background While the relationship between total cholesterol (TC) and cardiovascular disease (CVD) progressively weakens with aging, several studies have shown that low TC is associated with increased mortality in older individuals. However, the possible additive/synergic… read more here.
Keywords: ldl hdl; inchianti study; mortality; hdl ... See more keywords
Urinary and Daily Assumption of Polyphenols and Hip-Fracture Risk: Results from the InCHIANTI Study
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DOI: 10.3390/nu14224754
Abstract: A high polyphenol intake has been associated with higher bone-mineral density. In contrast, we recently demonstrated that the urinary levels of these micronutrients were associated with the long-term accelerated deterioration of the bone. To expand… read more here.
Keywords: hip fracture; fracture; inchianti study; risk ... See more keywords