Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil
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DOI: 10.3390/toxins15030182
Abstract: Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M1 (AFM1) can be highly harmful… read more here.
Keywords: state; incidence levels; levels afm1; levels aflatoxin ... See more keywords